Satin Red Velvet is a Buttery Red Velvet cake layered with decadent Cream Cheese Frosting. Simply Gorgeous in Red without added colouring, naturally red from beetroot powder.

Cake Profile: Buttery, Moist

• Red Velvet (Beetroot Colour)
• Cream Cheese Frosting

Allergens: Egg, Dairy, Wheat products

Product Ingredients:
Wheat, Sugar, Eggs, Vegetable Oil, Beetroot Powder, Cream Cheese, Butter

Serving Suggestion:
Classic cake profile tends to be more firm / hard when cold

Kindly thaw at room temperature for 5 - 10min for better texture and taste.

Serving Suggestion

Classic cake profile tends to be more firm / hard.
Kindly thaw at room temperature for 5 - 10min for better texture and taste.

If you are enjoying this piece of heaven at home, you may reheat it in the microwave for 10sec for a greater result.