Heavenly Durian Cake - consist of 2 layers of Soft Sponge Cake sandwiched with a thick layer of  SK Blend Fresh Durian Flesh and Vanilla Cream.

Our version of the Durian series cake is more expensive than others but it is worthwhile 

Why we don't use Commercial Durian Flesh / Paste

Because it doesn't meet our standard, commercial durian paste/flesh has been processed to mix with lower quality/kampung durian to bring down the price and add in fibre to add volume and create the feel of the durian flesh 

They can sell you at RM60/120 per kg depending on the type of durian, D24 / the famous Musang King (which we have tested all before, (lack of flavour & taste, Not much feel of eating durian, watery, after done the cake is leaking water)

 To obtain 400gm Durian Flesh we will require a min 3.5 to 4.2kg of Whole Durian including Seed & Case

Because quality durian only able to yield 10% - 15% flesh unless those married version of durian which will have more yield up to 25%

  ** no decoration is included in this Durian Cake