Eggless American Chocolate Cake is made with Valrhona Cocoa Powder, Wheat, Soy etc and spread with layers of dark chocolate ganache

This cake does not contain egg (Egg-free)

Cake Profile : Chocolaty

• Eggless Chocolate Cake
• Chocolate Ganache (Dairy)

Allergens:  Dairy, Wheat, Soy products

Product Ingredients:
Wheat, Sugar, Potato Starch, Corn Flour, Raising Agent, Vegetable Oil, Soy, Soy Lecithin, Dairy Cream, Valrhona Cocoa Powder, Chocolate

Serving Suggestion
This Cake tends to be more firm/hard.
Kindly thaw at room temperature for 5 - 10 min for better texture and taste.

If you are enjoying this piece of heaven at home, you may reheat it in the microwave for 10sec for a greater result.